Learn the art of creating the perfect BLT, make the ultimate cheeseburger, or, for something a little sweeter, indulge in a cinnamon roll, black-and-white cookie or famous New York cheesecake. Expat Marc Grossman highlights particular must-visit neighbourhoods, as well as recipes for iconic dishes. Brimming with delicious food and gorgeous photography of the city that never sleeps, this is the ideal food-lover's guidebook for armchair - or real-life - travel.
- 272 pages
- hardcover
- 6.05 x 1.1 x 7.6 inches
- by Mark Grossman
